Browsing Articles By Tag | Oklahoma State University

FAPC selects food trends to watch for in 2019

Tue, Nov 27, 2018

Regional flavors, gut-healthy options, plus meats and more are on the menu for 2019, as Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center selects the hottest food trends for the upcoming year.

OSU Agriculture food innovation Food and Agricultural Products Center Agricultural Sciences and Natural Resources Animal and Food Sciences FAPC Food Land and Natural Resources food trends DASNR Ferguson College of Agriculture

FAPC fosters innovation with product development competition

Tue, Nov 20, 2018

Thirteen new food product creations were unveiled during Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center’s second annual Food Product Innovation Competition.

Animal and Food Sciences food innovation Food Land and Natural Resources food processing Food and Agricultural Products Center Agricultural Sciences and Natural Resources OSU Agriculture FAPC College of Agricultural Sciences and Natural Resources CASNR DASNR competition Research product development student awards Ferguson College of Agriculture

Does turkey make you sleepy?

Wed, Nov 14, 2018

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, debunks this myth.

CASNR Animal and Food Sciences OSU Agriculture food preparation holiday Food and Agricultural Products Center turkey Thanksgiving DASNR Ferguson College of Agriculture food science FAPC Agricultural Sciences and Natural Resources food Food Land and Natural Resources

Calculation of livestock’s winter feed needs a must for cow-calf producers

Mon, Nov 12, 2018

Snowy weather has swept southward through the Great Plains, reminding cow-calf producers that winter hay feeding has come to Oklahoma, or soon will be.

Cow Ferguson College of Agriculture Agriculture Outreach and Engagement Animal and Food Sciences OSU Agriculture Animal Health and Sciences hay News Topics Cattle Agricultural Sciences and Natural Resources Food Land and Natural Resources Forage

OSU student group receives funding to improve research presentation skills

Wed, Oct 17, 2018

The Student Professional Development Group of the Oklahoma Association for Food Protection is improving research presentation skills through the Enhancing Short Creative Research and Innovations Presentation Techniques, or ESCRIPT, program, thanks to funding support for a second year. The group received funding for 2018-19 for Short Research Presentation Grants, sponsored jointly by the Oklahoma State University Graduate College and the Office of the Vice President for Research.

College of Agricultural Sciences and Natural Resources food science Ferguson College of Agriculture DASNR Food and Agricultural Products Center CASNR OSU Agriculture FAPC Research Food Land and Natural Resources Animal and Food Sciences Agricultural Sciences and Natural Resources

Halloween Food Safety

Tue, Oct 16, 2018

Halloween celebrations can be a trick or a treat when it comes to food safety. While Halloween offers plenty of make-believe fun, it also brings real food safety risks. Some tips and tricks will help carve out food-safe festivities for party throwers and goers.

Food and Agricultural Products Center Agricultural Sciences and Natural Resources OSU Agriculture Food Land and Natural Resources Animal and Food Sciences FAPC food safety Human Health and Wellness holiday trick or treat DASNR Halloween Ferguson College of Agriculture

Mon, Oct 08, 2018

Backyard poultry producers can pick up the latest science-proven recommendations in a "one-stop shopping" experience.

Outreach and Engagement OSU Agriculture Agricultural Sciences and Natural Resources News Topics Food Land and Natural Resources Cooperative Extension Animal and Food Sciences Ferguson College of Agriculture

Food Product Innovation Competition open to college students across Oklahoma

Fri, Aug 24, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products in November for a chance to compete in a product innovation competition.

Colleges food innovation OSU Agriculture Food Land and Natural Resources College of Agricultural Sciences and Natural Resources Agricultural Sciences and Natural Resources Animal and Food Sciences Ferguson College of Agriculture FAPC food science product development Food and Agricultural Products Center

Campus News

Wed, Aug 01, 2018

News and events from around campus

Pete's Pet Posse Animal and Food Sciences Campus Life and Diversity Entrepreneurship State Magazine OSUIT College of Veterinary Medicine OSU-OKC News Topics OSU-Tulsa Cowboy Stampede Veterans Center for Poets and Writers

A Taste for Food Science

Wed, Aug 01, 2018

OSU alumna channels her passion into nutritional safety

Community Human Health and Wellness FAPC Animal and Food Sciences Food Land and Natural Resources food safety Food and Agricultural Products Center State Magazine

OSU’s Department of Animal Science shows progression with new name

Wed, May 30, 2018

The Department of Animal Science within Oklahoma State University’s Division of Agricultural Sciences and Natural Resources will change its name to the Department of Animal and Food Sciences

Agricultural Sciences and Natural Resources ACS Animal and Food Sciences OSU Agriculture Education Animal Health and Sciences College of Agricultural Sciences and Natural Resources Ferguson College of Agriculture

Taking Care of (Family) Business

Tue, May 01, 2018

OSU honors leader of nation's largest Latino-owned meat manufacturer

Alumni State Magazine food Food Land and Natural Resources Agricultural Sciences and Natural Resources food safety food processing Animal and Food Sciences